Following the super success of the cooking
workshops for kids in 2015, The Table Bay’s Executive Chef Jocelyn Myers-Adams,
will be hosting monthly classes in culinary arts for emerging young cooks from
April to November 2016. Mini Chefs will get to work side by side with
Myers-Adams for two inspiring hours while learning some special tricks of the
trade. Each two hour Mini Chefs class is an interactive learning experience
that gives children between 5 and 12 years of age the opportunity to develop a
life-long love for the culinary arts, whilst celebrating South Africa’s rich
culinary heritage. Each month, the children will prepare something different
based on a theme which is aligned with the seasons or a special occasion. They
will be assisted by Myers-Adams and a dedicated minder, and will get to take
home what they have prepared.
Mini Chefs takes place in The Table Bay’s
Atlantic at 12h30 on scheduled Saturdays. The cost is R300 per
child.
Mini
Chefs dates and themes for 2016:
Saturday, 30th April Breakfast
spoils for mom / Buttermilk and oat crumpets topped with maple syrup, butter
and beef sausages
Saturday, 21st
May Chicken
time / Chicken mayo roosterkoek, Tannie Rose’s pumpkin fritters with cinnamon
cream
Saturday, 4th
June Traditionally
South African / Chicken Breyani, Chef Bobby’s koeksisters
Saturday, 2nd
July Warming
winter / Tomato beef bredie, our famous hertzoggies
Saturday, 6th
August Easy
as pie / Chicken pot pie, Gloria’s apple fritters with vanilla cream
Saturday, 3rd
September What’s
in the oven / Banana bread, wild garlic rolls and mosbolletjies
Saturday, 1st
October Oodles
of Noodles / Whole wheat spaghetti, rocky road oats
Saturday, 5th
November Foraging
garden visit / Special lettuce wraps, Oscar’s chocolate brownies.
Booking is
essential. To book, please email: TableBayDining@suninternational.com or call: 021 406
5988
© John & Lynne Ford, Adamastor & Bacchus
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