Thursday, February 18, 2016

PR Blurbs

We are sent a large number of public relations bulletins which ask us to tell you about a new wine, winery, restaurant – essentially asking us to regurgitate a PR blurb about something we have not experienced and possibly never will. We find this somewhat disrespectful, to us and to you, especially when the agency involved never invites us to their events in case we might be too critical. When we write about something, it is to inform and, hopefully, entertain you and to encourage you to try something which we have experienced and give you a pictorial insight. We will never pass on stuff we have not experienced
© John & Lynne Ford, Adamastor & Bacchus

No comments: