This week’s recipe might just suit your pre-Christmas
entertaining. It's an easy peasy but rich dessert. You can use other biscuits
if you like, amaretti, ginger nuts etc etc.
Rohan's Chocolate Nemesis
250g dark chocolate - 250g butter- 2 medium
eggs -- 85g caster sugar 250g Digestive biscuits - 60g walnuts or pecans - 60g
glace cherries - 150 ml brandy
Melt the chocolate with the butter, either in a bain
marie or in the microwave. Beat the eggs with the sugar till fluffy and add to
the warm chocolate. Stir till incorporated then add the brandy. Break up the
biscuits and nuts and chop the cherries. Add them all to the chocolate mixture.
Pour into a buttered smooth mould and refrigerate. Turn out and decorate with
cream, cherries and nuts.
© John & Lynne
Ford, Adamastor & Bacchus 2015
No comments:
Post a Comment